Unique solution for the perfect wafer batter!

Wafer batter preparation machine is composed of two different units; mixer and stock tank.

SPECIALLY-DESIGNED MIXER STATION;

• Paddle and seal that are specially designed ensure preparation of homogeneous and lump-free wafer batter.
• Transfers wafer batter to the stock tank using diaphragm hygienic pump.
• Provides saving from energy consumption and maintenance costs

Stock tank station;

• Pumps the wafer batter into the baking oven.
• Mixer within the tank protects homogenous form of batter
• Prevents batter from fermenting and spoiling

Production in compliance with food regulations and hygienic design

• Full-automatic system control with HMI
• Maximum capacity up to 1000 l/hour
• Installed power need between 5 to 10 kW (depending on options)
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WAFER BATTER AUTOMATION OPTIONS

Options meeting all needs and conditions

Walled stock tank: Ensures wafer batter temperature is stabilized in order to prevent souring and spoiling.

Double mixer: Ensures high-capacity lines or more than one low-capacity line are fed.

Flour elevator: Ensures automated feeding of flour to the mixer