Cream Spreading Machine

Cream Spreading Machine is a specialized piece of equipment used in the food industry, particularly in the production of wafers. The primary purpose of this machine is to evenly and efficiently spread cream, icing, or similar fillings onto wafer products. This process is crucial for achieving uniformity in the final product and enhancing its taste and presentation. The cream spreading machine is an automated device designed to apply cream evenly to various food products. Its key functions include:

• Homogeneous Distribution: The machine enhances product quality by evenly distributing cream onto the product surface in a smooth and homogeneous manner.

• Efficiency: Compared to manual processes, this machine increases efficiency on the production line and minimizes human errors.
• Hygiene Standards: Hygiene is crucial in the food industry. The cream spreading machine is constructed from sterilizable materials and designed to meet hygiene standards.
• Compatibility with Various Products: These machines offer flexible usage by being able to apply cream to products of different sizes and shapes.

Advantages

• Time and Labor Savings: The automatic cream spreading process saves time and labor compared to manual methods.
• Product Quality: Homogeneous distribution enhances the aesthetic appearance of products, ensuring customer satisfaction.
• Operational Efficiency: Faster and more regular production enhances overall operational efficiency.
• Cost Reduction: Increased efficiency and labor savings can lead to cost reductions in the long term.

Features of Cream Spreading Machine

It is a technology that allows the creation of wafer blocks by spreading cream on baked wafer sheets to achieve the desired number of layers. In wafer blocks, a minimum of 2 layers of wafer sheets with 1 layer of cream in between, and a maximum of 6 layers of wafer sheets with 5 layers of cream in between are applied. The cream ratio can be easily adjusted.

There is an option for dual-color cream application. Depending on demand, dual-color cream can be adjusted to be applied differently to each sheet. This option prevents the cream from mixing for those producing two types of wafers. Every component that comes in contact with food is made of certified materials suitable for food contact and is stainless.

• Maximum Capacity: 55 sheets/minute
• Precision weighing system with a special design
• Technology ensuring equal and desired weight wafer block production
• Maximum belt cleanliness with special scrapers
• Options for film or contact cream application according to demand
• Use of 3 cream applicator heads optionally

Cream spreading machines represent a significant innovation for businesses in the food industry aiming to adapt to modern production processes. These machines optimize production processes, improving both quality and cost-effectiveness to provide a competitive advantage. Such innovations support the continuous change and growth in the food industry.